The utensil with the innovative roasting method for the whole chicken in the oven.
It consists of two upright holders supported on a stainless steel 15cm round container with side handles.
The chicken is placed on the upright holders, which create space inside the chicken that allows heat to enter and is cooked evenly while the fat is collected in the container.
The device that wraps dolmadas, cabbage dolmadas, mini cheese or sausage pies and mini baklava rolls.
With winding thickness regulator for 4 different wrapping sizes.
The parts of the device are easily disassembled for washing.
Tongs ideal for barbecue.
They consist of eight stainless steel wire strings creating a perfect grip on any sized food.
They grab, lift, and turn food without piercing it.
With a handle made of heat-resistant material that secures and unlocks with a latch.
They work in two ways, like tongs catching meat or fish from the grill, and like a grill “securing” the meat or fish on both sides without injuring it.
Versatile tongs that excel replacing many of the tongs and tools needed in the kitchen.
They consist of six stainless steel wire strings and a handle made of high quality plastic that secures and unlocks with a latch.
They turn, catch and serve, eggs, salads, pasta, meat and fish.
They can also be used as a whisk.
Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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It is used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes.
The set includes two rings and a press, the press tightens the materials to set up and lets the air and liquids out.
Food rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy.
A kitchen gadget for making donuts.
It consists of a high quality plastic container into which the dough is inserted and a plunger with a valve that releases and cuts off its flow, creating the hole in the middle.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
The classic spoon/dipper for honey.
With eight parallel discs that form an oval shape, which collects the honey through the jar to be served.
Turning the spoon in the opposite direction, stops the flow.
With a thin and a dense comb on its sides.
Creates linear patterns in cream, dough, whipped cream, sugar paste.
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With a curved shape, ideal for processing and mixing ingredients in basins and pastry bowls.
A squeezer and press for natural juices. It consists of three components, the press-lid, the squeezer and the collector container. The outside of the press fits perfectly on the palm of the hand and fits snugly on the squeezer’s rim. Squeeze or press fruits such as orange, apple, mango, grape, watermelon, melon, tomato, berry, strawberry, kiwi. It collects their juice in the container and serves it without leaks.
With three sharp sides and slightly rounded at the two corners, for processing and cutting dough or sugar paste as well as shaping-smoothing cream or icing on cakes.
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A set consisting of three spatulas.
The Rectangle for processing and cutting dough, the Comb for line drawings in cream, dough, whipped cream, sugar paste and the Handful for processing and mixing ingredients in bowls.
Robust, rigid, 24cm long spatula for stirring tight mixtures in basins and bowls.
With sharp edges for cutting, separating and applying food materials.
A container with a hemispherical shape mesh lid made of stainless steel for sprinkling powdered materials.
It has a 12cm height and a 7cm diameter. Its container is made of high quality plastic.
It sprinkles with powdered ingredients such as flour, powdered sugar, cinnamon and cocoa, evenly without knots.
Mold for cutting dough and shaping it into a triangular Pansotti shape.
Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.
Pansotti are a type of triangular-shaped pasta that usually includes a filling of greens, herbs and cheese.
Mold for cutting dough and shaping it into 4cm Ravioli squares.
Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.
Ravioli are a type of pasta that includes stuffing into a thin dough.
Plastic sieve with a stainless steel net.
It has a 25cm diameter and an 8cm height.
It sifts flour, baking soda, powdered sugar and cocoa.
It strains soups and broths.
A utensil for separating the yolk from the egg white.
It has the shape of a spoon with “ears” to rest on the utensils during use.
Its smart handle is also used as a whisk/stirrer.
A stainless steel wheel with wavy edges and a plastic handle.
It rolls by cutting and creates a wavy shape on any dough sheet.
