Food Ring, made of 18/10 stainless steel. It is used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes. The set includes two rings and a press. The press tightens the materials to set up and lets the air and liquids out. _x000D_
Food rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy.