A dough roller for small masses of dough.
The ergonomic, non-slip handle holds a 10cm long, 4cm diameter wooden cylinder with stainless steel shafts.
It rolls on the dough achieving the desired thickness, length and width.
A set consisting of three spatulas.
The Rectangle for processing and cutting dough, the Comb for line drawings in cream, dough, whipped cream, sugar paste and the Handful for processing and mixing ingredients in bowls.
Rotary grater with three stainless steel discs of different cutting sizes and transparent container with rotating lid.
The Mill Grater grates cheese, rusks, cookies, nuts and chocolate couverture.
The Sprinkler container adapts at the base of the Mill Grater and collects the grated material.
The Sprinkler lid has four different options for sprinkling and closing position.
Adapts at the container for storage of the material and subsequent use.
A kitchen gadget for making donuts.
It consists of a high quality plastic container into which the dough is inserted and a plunger with a valve that releases and cuts off its flow, creating the hole in the middle.
A container with a hemispherical shape mesh lid made of stainless steel for sprinkling powdered materials.
It has a 12cm height and a 7cm diameter. Its container is made of high quality plastic.
It sprinkles with powdered ingredients such as flour, powdered sugar, cinnamon and cocoa, evenly without knots.
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Rotary/Mill grater with three stainless steel discs of different grating sizes.
Grates cheese, rusks, cookies, nuts and chocolate couverture.
A stainless steel wheel with wavy edges and a plastic handle.
It rolls by cutting and creates a wavy shape on any dough sheet.
Plastic sieve with a stainless steel net.
It has a 25cm diameter and an 8cm height.
It sifts flour, baking soda, powdered sugar and cocoa.
It strains soups and broths.
Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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It is used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes.
The set includes two rings and a press, the press tightens the materials to set up and lets the air and liquids out.
Food rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
The classic spoon/dipper for honey.
With eight parallel discs that form an oval shape, which collects the honey through the jar to be served.
Turning the spoon in the opposite direction, stops the flow.
A utensil for separating the yolk from the egg white.
It has the shape of a spoon with “ears” to rest on the utensils during use.
Its smart handle is also used as a whisk/stirrer.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
Robust, rigid, 24cm long spatula for stirring tight mixtures in basins and bowls.
With sharp edges for cutting, separating and applying food materials.
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With a thin and a dense comb on its sides.
Creates linear patterns in cream, dough, whipped cream, sugar paste.
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With a curved shape, ideal for processing and mixing ingredients in basins and pastry bowls.
With three sharp sides and slightly rounded at the two corners, for processing and cutting dough or sugar paste as well as shaping-smoothing cream or icing on cakes.
A mechanism for homemade croissants. It cuts the dough into 8 triangles at the same time. The gaps in the mechanism indicate the correct spot and the appropriate amount of stuffing. The triangular parts of dough are then rolled into a croissant shape. It consists of five components. Accompanied by a recipe book for croissants and rolls.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 5cm symmetrical round vol-au-vent pieces.
The small vol-au-vents, also known as bouche, are crispy puff pastry nests that are usually served as savory appetizers but are also filled with sweet filling as a side dish for tea or coffee.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 5cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 8cm symmetrical round vol-au-vent pieces.
Vol-au-vents are crispy puff pastry nests with a savory or sweet filling.
