With three sharp sides and slightly rounded at the two corners, for processing and cutting dough or sugar paste as well as shaping-smoothing cream or icing on cakes.
With a curved shape, ideal for processing and mixing ingredients in basins and pastry bowls.
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With a thin and a dense comb on its sides.
Creates linear patterns in cream, dough, whipped cream, sugar paste.
Robust, rigid, 24cm long spatula for stirring tight mixtures in basins and bowls.
With sharp edges for cutting, separating and applying food materials.
A utensil for separating the yolk from the egg white.
It has the shape of a spoon with “ears” to rest on the utensils during use.
Its smart handle is also used as a whisk/stirrer.
The classic spoon/dipper for honey.
With eight parallel discs that form an oval shape, which collects the honey through the jar to be served.
Turning the spoon in the opposite direction, stops the flow.
A stainless steel wheel with wavy edges and a plastic handle.
It rolls by cutting and creates a wavy shape on any dough sheet.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 5cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 5cm symmetrical round vol-au-vent pieces.
The small vol-au-vents, also known as bouche, are crispy puff pastry nests that are usually served as savory appetizers but are also filled with sweet filling as a side dish for tea or coffee.
Transparent container with rotating lid.
It has four different options for sprinkling and closing position. Suitable for storing and sprinkling materials such as oregano, pepper, coarse salt, sesame and other materials in the form of powder or granules.
Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 8cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 8cm symmetrical round vol-au-vent pieces.
Vol-au-vents are crispy puff pastry nests with a savory or sweet filling.
Mold for cutting dough and shaping it into semicircular dumplings.
Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.
It gives to pies the traditional crescent shape.
The set includes three sizes, 7.9 and 11cm in diameter.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
Transparent container with printed measurement indicators. Made of highly transparent plastic, non-toxic, food contact safe. It counts in liters and cups as well as sugar and flour in grams.
Transparent container with printed measurement indicators.
Made of highly transparent plastic, non-toxic, food contact safe.
It counts in liters and cups as well as sugar and flour in grams.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
Mold for cutting dough and shaping it into a 17.5 semicircular dumpling. Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal joining the two sides of the form. It shapes the pies in the traditional crescent shape. It has large, practical handles for a tight join of the dough.
Dough mold for cutting dough and giving it the shape of an apple. Use the bottom of the mold to cut the dough, place the cut dough into the mold, fill and seal joining its two sides. It has large, practical handles for a tight join of the dough.
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A set consisting of three spatulas.
The Rectangle for processing and cutting dough, the Comb for line drawings in cream, dough, whipped cream, sugar paste and the Handful for processing and mixing ingredients in bowls.
A container with a hemispherical shape mesh lid made of stainless steel for sprinkling powdered materials.
It has a 12cm height and a 7cm diameter. Its container is made of high quality plastic.
It sprinkles with powdered ingredients such as flour, powdered sugar, cinnamon and cocoa, evenly without knots.
