Stainless steel hand strainer with stainless steel grid.
With a protrusion opposite the handle to rest on jugs or mugs when straining.
Stainless steel hand strainer with stainless steel grid.
With a protrusion opposite the handle to rest on jugs or mugs when straining.
The classic spoon/dipper for honey.
With eight parallel discs that form an oval shape, which collects the honey through the jar to be served.
Turning the spoon in the opposite direction, stops the flow.
A utensil for separating the yolk from the egg white.
It has the shape of a spoon with “ears” to rest on the utensils during use.
Its smart handle is also used as a whisk/stirrer.
The device that wraps dolmadas, cabbage dolmadas, mini cheese or sausage pies and mini baklava rolls.
With winding thickness regulator for 4 different wrapping sizes.
The parts of the device are easily disassembled for washing.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
Robust, rigid, 24cm long spatula for stirring tight mixtures in basins and bowls.
With sharp edges for cutting, separating and applying food materials.
With a thin and a dense comb on its sides.
Creates linear patterns in cream, dough, whipped cream, sugar paste.
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With a curved shape, ideal for processing and mixing ingredients in basins and pastry bowls.
With three sharp sides and slightly rounded at the two corners, for processing and cutting dough or sugar paste as well as shaping-smoothing cream or icing on cakes.
A mechanism for homemade croissants. It cuts the dough into 8 triangles at the same time. The gaps in the mechanism indicate the correct spot and the appropriate amount of stuffing. The triangular parts of dough are then rolled into a croissant shape. It consists of five components. Accompanied by a recipe book for croissants and rolls.
A piece of flexible material in the shape of a triangular prism.
It has 9cm length,3.5cm width and 1.5cm height.
It stabilizes the doors at the desired spot, so that they do not move from the wind. 2 pieces package.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 5cm symmetrical round vol-au-vent pieces.
The small vol-au-vents, also known as bouche, are crispy puff pastry nests that are usually served as savory appetizers but are also filled with sweet filling as a side dish for tea or coffee.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 5cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 8cm symmetrical round vol-au-vent pieces.
Vol-au-vents are crispy puff pastry nests with a savory or sweet filling.
Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 8cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
A plate with a handle for omelette flipping.
It has a diameter of 27cm.
It is made of high quality non-toxic plastic.
Ideal assistance in the preparation of any food that needs flipping, such as omelette, crepe, frittata, fried pie, fried bread in pans and crepe pans.
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A soap stand with an original design.
The oval lay out of balls from larger to smaller, holds the soap with a minimal contact, allowing the water to be easily drained, leading it to the holes of the base.
Mold for cutting dough and shaping it into a triangular Pansotti shape.
Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.
Pansotti are a type of triangular-shaped pasta that usually includes a filling of greens, herbs and cheese.
Tall tumbler, suitable for drinks, ideal for small children.
Shallow food plate for daily use, ideal for young children.
Short tumbler, suitable for drinks, ideal for small children.
Α bowl suitable for food.
It is deep and this makes it ideal for small children dipping their hands, but also for serving snacks, cereals, for individual salads, for ice cream or for nuts.
