The right tool for cooking traditional greek gemista/for cooking stuffed peppers and tomatoes.
A 4cm stainless steel ring with V-shaped cutters and a practical handle made of high quality plastic.
Ideal for cutting and removing the lids of peppers and tomatoes evenly and with ease.
Versatile tongs that excel replacing many of the tongs and tools needed in the kitchen.
They consist of six stainless steel wire strings and a handle made of high quality plastic that secures and unlocks with a latch.
They turn, catch and serve, eggs, salads, pasta, meat and fish.
They can also be used as a whisk.
The slicer for cutting in 2.5mm Julienne strips.
A single sturdy structure made of high quality plastic, with two built-in blades of 18 notches each sharpened on both sides.
It works reciprocally, reducing the cutting time by half.
It cuts fruits, vegetables and cheese, for salads, pies, pizzas, omelettes.
A container with a hemispherical shape mesh lid made of stainless steel for sprinkling powdered materials.
It has a 12cm height and a 7cm diameter. Its container is made of high quality plastic.
It sprinkles with powdered ingredients such as flour, powdered sugar, cinnamon and cocoa, evenly without knots.
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Rotary/Mill grater with three stainless steel discs of different grating sizes.
Grates cheese, rusks, cookies, nuts and chocolate couverture.
A stainless steel wheel with wavy edges and a plastic handle.
It rolls by cutting and creates a wavy shape on any dough sheet.
The cutter with the corrugated stainless steel blade and with a two cutting thicknesses component.
It cuts fruits and vegetables in a wavy or waffle shape.
Plastic sieve with a stainless steel net.
It has a 25cm diameter and an 8cm height.
It sifts flour, baking soda, powdered sugar and cocoa.
It strains soups and broths.
Protective filter (sieve) for frying with a diameter of 29cm, with a handle.
It is made of two grids of pure aluminum.
Protects against splashing of hot oil during frying.
Ο κλασικός οριζόντιος αποφλοιωτής πατάτας.
Με την περιστρεφόμενη ανοξείδωτη λεπίδα του τροχισμένη και από τις δύο πλευρές, λειτουργεί παλινδρομικά μειώνοντας στο μισό τον χρόνο αποφλοίωσης.
Είναι κατάλληλος για χρήση από δεξιόχειρες και αριστερόχειρες.
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A utensil with two sizes of hemispherical stainless steel scoops. It scoops out melon and watermelon or empties zucchini, tomatoes and aubergines for stuffing. Cuts into precisely shaped balls of fruits and vegetables for a special presentation at your table.
The cutter with the 18 sharpened stainless steel blades and the red cutting size selection component.
It cuts potatoes or other fruits and vegetables into thin (batonnet) and thick (baton) sticks.
The essential helper for cutting fruits and vegetables safely on any SVIM/mandoline slicer.
Designed to fit on the handful.
You can fearlessly cut the entire fruit or vegetable just by nailing it inside the safety holder and pushing the top button.
The classic Cabbage Slicer, SVIM’s exclusive product and trademark.
With its extremely sharp stainless-steel blade, it cuts vegetables and fruits into thin or thick slices, adding or removing the red component that defines the cutting thickness.
Straight peeler, sturdy structure of 2mm thick, 18/10 stainless steel body.
Its swiveling stainless steel blade is sharpened on both sides and cuts without stucking and destroying food. It can be used easily by right- as well as left-handers.
Horizontal Peeler, sturdy structure of 2mm thick, 18/10 stainless steel body.
Its swiveling stainless steel serrated blade is sharpened on both sides.
The ergonomic Y shape handle gives you control over your movements, keeps fingers away from the blades and ensures comfortable use, even for extended periods of time.
Julienne type cutter that works like a peeler. sturdy structure of 2mm thick, 18/10 stainless steel body. Its swiveling stainless steel blade is suitable for cutting fruits and vegetables into Julienne strips.
Giant horizontal peeler.
Y (slingshot shaped) Sturdy structure of 2mm thick, 18/10 stainless steel body with serrated blade.
Suitable for peeling fruits with thick or hard skin such as pineapple and melon.
Cuts food into wide slices, such as eggplant, cucumber, zucchini.
Quickly cuts the cabbage for salad.
Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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It is used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes.
The set includes two rings and a press, the press tightens the materials to set up and lets the air and liquids out.
Food rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
The utensil with the innovative roasting method for the whole chicken in the oven.
It consists of two upright holders supported on a stainless steel 15cm round container with side handles.
The chicken is placed on the upright holders, which create space inside the chicken that allows heat to enter and is cooked evenly while the fat is collected in the container.
A stainless steel perforated tray that fits into the valve of the sink, washbasin and bathtub.
It is designed to trap in its center what should not pass into the siphon, while the slope around its perimeter allows the water to flow.
