The classic Cabbage Slicer, SVIM’s exclusive product and trademark.
With its extremely sharp stainless-steel blade, it cuts vegetables and fruits into thin or thick slices, adding or removing the red component that defines the cutting thickness.
The essential helper for cutting fruits and vegetables safely on any SVIM/mandoline slicer.
Designed to fit on the handful.
You can fearlessly cut the entire fruit or vegetable just by nailing it inside the safety holder and pushing the top button.
The cutter with the 18 sharpened stainless steel blades and the red cutting size selection component.
It cuts potatoes or other fruits and vegetables into thin (batonnet) and thick (baton) sticks.
The cutter with the corrugated stainless steel blade and with a two cutting thicknesses component.
It cuts fruits and vegetables in a wavy or waffle shape.
The slicer for cutting in 2.5mm Julienne strips.
A single sturdy structure made of high quality plastic, with two built-in blades of 18 notches each sharpened on both sides.
It works reciprocally, reducing the cutting time by half.
It cuts fruits, vegetables and cheese, for salads, pies, pizzas, omelettes.
The Cabbage Cutter with the choice of adjusting the cutting thickness.
Cuts thicker or thinner slices of fruit and vegetables simply by screwing or unscrewing.
With its stainless steel blade sharpened on both sides, it cuts in both directions, reducing the cutting time by half.
Knife with a 20cm double blade, different grinding on each side and adjustable guide for precision slicing.
On one side the blade is wavy and sharpened on both sides to cut bread without crumbling, cold cuts, meat and vegetables.
The handle has an adapted adjustable guide for uniform/equal slices with a thickness of 1.5 mm up to 15.5mm.
On the other side its blade has alternating lengths of saw-edged crosscut serrations to cut meat or fish directly from the freezer.
Base for cutting and serving watermelon. It has a diameter of 29cm with 12 pins perpendicular to its surface. It holds the watermelon in a stable position to be cut into slices and collects all the liquids. It is made of high-strength plastic, non-toxic, odorless and food contact safe.
Hard plastic cutting board with folding sides that end up in a handle.
Provides a durable cutting surface that turns into a “chute” by squeezing the handle.
In this way it holds with its side parts the cut food for their transfer.
It does not absorb odors and does not damage knives.
Combine this product with the unstopable Double Edged Knife with adjustable guide
Giant horizontal peeler.
Y (slingshot shaped) Sturdy structure of 2mm thick, 18/10 stainless steel body with serrated blade.
Suitable for peeling fruits with thick or hard skin such as pineapple and melon.
Cuts food into wide slices, such as eggplant, cucumber, zucchini.
Quickly cuts the cabbage for salad.
Julienne type cutter that works like a peeler. sturdy structure of 2mm thick, 18/10 stainless steel body. Its swiveling stainless steel blade is suitable for cutting fruits and vegetables into Julienne strips.
Horizontal Peeler, sturdy structure of 2mm thick, 18/10 stainless steel body.
Its swiveling stainless steel serrated blade is sharpened on both sides.
The ergonomic Y shape handle gives you control over your movements, keeps fingers away from the blades and ensures comfortable use, even for extended periods of time.
Straight peeler, sturdy structure of 2mm thick, 18/10 stainless steel body.
Its swiveling stainless steel blade is sharpened on both sides and cuts without stucking and destroying food. It can be used easily by right- as well as left-handers.
Ο κλασικός οριζόντιος αποφλοιωτής πατάτας.
Με την περιστρεφόμενη ανοξείδωτη λεπίδα του τροχισμένη και από τις δύο πλευρές, λειτουργεί παλινδρομικά μειώνοντας στο μισό τον χρόνο αποφλοίωσης.
Είναι κατάλληλος για χρήση από δεξιόχειρες και αριστερόχειρες.
The straight peeler with the swiveling stainless steel serrated blade sharpened on both sides.
It has a built-in potato eye/imperfections remover, an orange peeler, a sharp angled edge at the bottom for cutting grooves and a V-shaped cutter for garnish.
Ergonomically designed horizontal peeler Y peeler (slingshot) with a thumb rest for steady grip.
With swiveling stainless steel blade sharpened on both sides.
It has a built-in potato eye remover and a citrus peeler.
Ergonomically designed horizontal peeler Y peeler (slingshot) with a thumb rest for steady grip, with swiveling stainless steel blade.
Suitable for peeling fruits with thick or hard skin such as pineapple and melon.
Cuts food such as eggplant, cucumber, zucchini, into wide slices.
It quickly cuts the cabbage for salad.
The right tool for cooking traditional greek gemista/for cooking stuffed peppers and tomatoes.
A 4cm stainless steel ring with V-shaped cutters and a practical handle made of high quality plastic.
Ideal for cutting and removing the lids of peppers and tomatoes evenly and with ease.
A tool with 10cm long stainless steel blade ending in a ring with sharp serrated cutters.
With practical handle made of high quality plastic. It removes the core and the seeds of the apples.
A tool with a 10cm long stainless steel blade, ending in a ring with sharp serrated cutters.
With a practical handle made of high quality plastic. It removes the core and the seeds of small apples .
A tool with a 13cm long stainless steel half round shape blade with sharp edge.
Practical handle made of high quality plastic.
Suitable to easily core pieces of zucchini cucumber or eggplant by creating a round tunnel.
Thus, it is perfectly prepared for stuffing.
A utensil with two sizes of hemispherical stainless steel scoops. It scoops out melon and watermelon or empties zucchini, tomatoes and aubergines for stuffing. Cuts into precisely shaped balls of fruits and vegetables for a special presentation at your table.
A high quality flexible rubber tube, food contact safe, that is designed to peel the garlic cloves quickly and without leaving odors on the hands. It comes with its own storage case.
A complete solution for the garlic.
The set includes a high quality flexible rubber tube, food contact safe that is designed to easily peel the garlic and a revolutionary spiral press that mashes the garlic with minimal pressure.
The mashed quantity is collected into the base of “Mr.Garlic” and can be stored for later use.
Transparent container with printed measurement indicators.
Made of highly transparent plastic, non-toxic, food contact safe.
It counts in liters and cups as well as sugar and flour in grams.
Transparent container with printed measurement indicators. Made of highly transparent plastic, non-toxic, food contact safe. It counts in liters and cups as well as sugar and flour in grams.
Jug with printed measurement indicators and smooth outflow spout.
Made of durable high-transparency plastic, non-toxic, food contact safe.
It measures accurately in liters and cups as well as sugar and flour in grams.
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Rotary/Mill grater with three stainless steel discs of different grating sizes.
Grates cheese, rusks, cookies, nuts and chocolate couverture.
Transparent container with rotating lid.
It has four different options for sprinkling and closing position. Suitable for storing and sprinkling materials such as oregano, pepper, coarse salt, sesame and other materials in the form of powder or granules.
Rotary grater with three stainless steel discs of different cutting sizes and transparent container with rotating lid.
The Mill Grater grates cheese, rusks, cookies, nuts and chocolate couverture.
The Sprinkler container adapts at the base of the Mill Grater and collects the grated material.
The Sprinkler lid has four different options for sprinkling and closing position.
Adapts at the container for storage of the material and subsequent use.
Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 8cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 8cm symmetrical round vol-au-vent pieces.
Vol-au-vents are crispy puff pastry nests with a savory or sweet filling.
A dough roller for small masses of dough.
The ergonomic, non-slip handle holds a 10cm long, 4cm diameter wooden cylinder with stainless steel shafts.
It rolls on the dough achieving the desired thickness, length and width.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 5cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 5cm symmetrical round vol-au-vent pieces.
The small vol-au-vents, also known as bouche, are crispy puff pastry nests that are usually served as savory appetizers but are also filled with sweet filling as a side dish for tea or coffee.
A mechanism for homemade croissants. It cuts the dough into 8 triangles at the same time. The gaps in the mechanism indicate the correct spot and the appropriate amount of stuffing. The triangular parts of dough are then rolled into a croissant shape. It consists of five components. Accompanied by a recipe book for croissants and rolls.
Mold for cutting dough and shaping it into a 17.5 semicircular dumpling. Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal joining the two sides of the form. It shapes the pies in the traditional crescent shape. It has large, practical handles for a tight join of the dough.
Mold for cutting dough and shaping it into semicircular dumplings.
Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.
It gives to pies the traditional crescent shape.
The set includes three sizes, 7.9 and 11cm in diameter.
Dough mold for cutting dough and giving it the shape of an apple. Use the bottom of the mold to cut the dough, place the cut dough into the mold, fill and seal joining its two sides. It has large, practical handles for a tight join of the dough.
A stainless steel wheel with wavy edges and a plastic handle.
It rolls by cutting and creates a wavy shape on any dough sheet.
A utensil for separating the yolk from the egg white.
It has the shape of a spoon with “ears” to rest on the utensils during use.
Its smart handle is also used as a whisk/stirrer.
Plastic sieve with a stainless steel net.
It has a 25cm diameter and an 8cm height.
It sifts flour, baking soda, powdered sugar and cocoa.
It strains soups and broths.
Mold for cutting dough and shaping it into 4cm Ravioli squares.
Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.
Ravioli are a type of pasta that includes stuffing into a thin dough.
Mold for cutting dough and shaping it into a triangular Pansotti shape.
Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.
Pansotti are a type of triangular-shaped pasta that usually includes a filling of greens, herbs and cheese.
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A container with a hemispherical shape mesh lid made of stainless steel for sprinkling powdered materials.
It has a 12cm height and a 7cm diameter. Its container is made of high quality plastic.
It sprinkles with powdered ingredients such as flour, powdered sugar, cinnamon and cocoa, evenly without knots.
Robust, rigid, 24cm long spatula for stirring tight mixtures in basins and bowls.
With sharp edges for cutting, separating and applying food materials.
A set consisting of three spatulas.
The Rectangle for processing and cutting dough, the Comb for line drawings in cream, dough, whipped cream, sugar paste and the Handful for processing and mixing ingredients in bowls.
With three sharp sides and slightly rounded at the two corners, for processing and cutting dough or sugar paste as well as shaping-smoothing cream or icing on cakes.
