Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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Food Ring, made of 18/10 stainless steel.
Suitable for shaping and cooking hot or cold desserts, appetizers and side dishes.
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It is used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes.
The set includes two rings and a press, the press tightens the materials to set up and lets the air and liquids out.
Food rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy.
A kitchen gadget for making donuts.
It consists of a high quality plastic container into which the dough is inserted and a plunger with a valve that releases and cuts off its flow, creating the hole in the middle.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
The classic spoon/dipper for honey.
With eight parallel discs that form an oval shape, which collects the honey through the jar to be served.
Turning the spoon in the opposite direction, stops the flow.
With a thin and a dense comb on its sides.
Creates linear patterns in cream, dough, whipped cream, sugar paste.
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With a curved shape, ideal for processing and mixing ingredients in basins and pastry bowls.
With three sharp sides and slightly rounded at the two corners, for processing and cutting dough or sugar paste as well as shaping-smoothing cream or icing on cakes.
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A set consisting of three spatulas.
The Rectangle for processing and cutting dough, the Comb for line drawings in cream, dough, whipped cream, sugar paste and the Handful for processing and mixing ingredients in bowls.
Robust, rigid, 24cm long spatula for stirring tight mixtures in basins and bowls.
With sharp edges for cutting, separating and applying food materials.
A container with a hemispherical shape mesh lid made of stainless steel for sprinkling powdered materials.
It has a 12cm height and a 7cm diameter. Its container is made of high quality plastic.
It sprinkles with powdered ingredients such as flour, powdered sugar, cinnamon and cocoa, evenly without knots.
Plastic sieve with a stainless steel net.
It has a 25cm diameter and an 8cm height.
It sifts flour, baking soda, powdered sugar and cocoa.
It strains soups and broths.
A utensil for separating the yolk from the egg white.
It has the shape of a spoon with “ears” to rest on the utensils during use.
Its smart handle is also used as a whisk/stirrer.
A stainless steel wheel with wavy edges and a plastic handle.
It rolls by cutting and creates a wavy shape on any dough sheet.
Dough mold for cutting dough and giving it the shape of an apple. Use the bottom of the mold to cut the dough, place the cut dough into the mold, fill and seal joining its two sides. It has large, practical handles for a tight join of the dough.
Mold for cutting dough and shaping it into semicircular dumplings.
Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.
It gives to pies the traditional crescent shape.
The set includes three sizes, 7.9 and 11cm in diameter.
Mold for cutting dough and shaping it into a 17.5 semicircular dumpling. Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal joining the two sides of the form. It shapes the pies in the traditional crescent shape. It has large, practical handles for a tight join of the dough.
A mechanism for homemade croissants. It cuts the dough into 8 triangles at the same time. The gaps in the mechanism indicate the correct spot and the appropriate amount of stuffing. The triangular parts of dough are then rolled into a croissant shape. It consists of five components. Accompanied by a recipe book for croissants and rolls.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 5cm symmetrical round vol-au-vent pieces.
The small vol-au-vents, also known as bouche, are crispy puff pastry nests that are usually served as savory appetizers but are also filled with sweet filling as a side dish for tea or coffee.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 5cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
A dough roller for small masses of dough.
The ergonomic, non-slip handle holds a 10cm long, 4cm diameter wooden cylinder with stainless steel shafts.
It rolls on the dough achieving the desired thickness, length and width.
