• A complete solution for the garlic.

    The set includes a high quality flexible rubber tube, food contact safe that is designed to easily peel the garlic and a revolutionary spiral press that mashes the garlic with minimal pressure.

    The mashed quantity is collected into the base of “Mr.Garlic” and can be stored for later use.

  • A soap stand with an original design.

    The oval lay out of balls from larger to smaller, holds the soap with a minimal contact, allowing the water to be easily drained, leading it to the holes of the base.

  • Mold for cutting dough and shaping it into a 17.5 semicircular dumpling. Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal joining the two sides of the form. It shapes the pies in the traditional crescent shape. It has large, practical handles for a tight join of the dough.

  • Straight peeler, sturdy structure of 2mm thick, 18/10 stainless steel body.

    Its swiveling stainless steel blade is sharpened on both sides and cuts without stucking and destroying food. It can be used easily by right- as well as left-handers.

  • Giant horizontal peeler.

    Y (slingshot shaped) Sturdy structure of 2mm thick, 18/10 stainless steel body with serrated blade.

    Suitable for peeling fruits with thick or hard skin such as pineapple and melon.

    Cuts food into wide slices, such as eggplant, cucumber, zucchini.

    Quickly cuts the cabbage for salad.

  • Julienne type cutter that works like a peeler. sturdy structure of 2mm thick, 18/10 stainless steel body. Its swiveling stainless steel blade is suitable for cutting fruits and vegetables into Julienne strips.

  • Horizontal Peeler, sturdy structure of 2mm thick, 18/10 stainless steel body.

    Its swiveling stainless steel serrated blade is sharpened on both sides.

    The ergonomic Y shape handle gives you control over your movements, keeps fingers away from the blades and ensures comfortable use, even for extended periods of time.

  • Mold for cutting dough and shaping it into semicircular dumplings.

    Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.

    It gives to pies the traditional crescent shape.

    The set includes three sizes, 7.9 and 11cm in diameter.

  • A kitchen gadget for making donuts.

    It consists of a high quality plastic container into which the dough is inserted and a plunger with a valve that releases and cuts off its flow, creating the hole in the middle.

  • A mechanism for homemade croissants. It cuts the dough into 8 triangles at the same time. The gaps in the mechanism indicate the correct spot and the appropriate amount of stuffing. The triangular parts of dough are then rolled into a croissant shape. It consists of five components. Accompanied by a recipe book for croissants and rolls.

  • Salt shaker and toothpick case.

    The container is made of unbreakable, highly transparent, non-toxic, food-grade acrylic and the lid is made of stainless steel.

  • Salt shaker and toothpick case. The container is made of unbreakable, highly transparent, non-toxic, food-grade acrylic and the lid is made of stainless steel.

  • The device that wraps dolmadas, cabbage dolmadas, mini cheese or sausage pies and mini baklava rolls.

    With winding thickness regulator for 4 different wrapping sizes.

    The parts of the device are easily disassembled for washing.

  • Ergonomically designed horizontal peeler Y peeler (slingshot) with a thumb rest for steady grip.

    With swiveling stainless steel blade sharpened on both sides.

    It has a built-in potato eye remover and a citrus peeler.

  • Ergonomically designed horizontal peeler Y peeler (slingshot) with a thumb rest for steady grip, with swiveling stainless steel blade.

    Suitable for peeling fruits with thick or hard skin such as pineapple and melon.

    Cuts food such as eggplant, cucumber, zucchini, into wide slices.

    It quickly cuts the cabbage for salad.

  • Dough cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 5cm round pieces.

    It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.

  • Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 8cm round pieces.

    It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.

  • Dough cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 5cm symmetrical round vol-au-vent pieces.

    The small vol-au-vents, also known as bouche, are crispy puff pastry nests that are usually served as savory appetizers but are also filled with sweet filling as a side dish for tea or coffee.

  • Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 8cm symmetrical round vol-au-vent pieces.

    Vol-au-vents are crispy puff pastry nests with a savory or sweet filling.

  • The Cabbage Cutter with the choice of adjusting the cutting thickness.

    Cuts thicker or thinner slices of fruit and vegetables simply by screwing or unscrewing.

    With its stainless steel blade sharpened on both sides, it cuts in both directions, reducing the cutting time by half.

  • A tool with a 10cm long stainless steel blade, ending in a ring with sharp serrated cutters.

    With a practical handle made of high quality plastic. It removes the core and the seeds of small apples .

  • A tool with 10cm long stainless steel blade ending in a ring with sharp serrated cutters.

    With practical handle made of high quality plastic. It removes the core and the seeds of the apples.

  • Dough mold for cutting dough and giving it the shape of an apple. Use the bottom of the mold to cut the dough, place the cut dough into the mold, fill and seal joining its two sides. It has large, practical handles for a tight join of the dough.

  • Bottle cap, with mechanism for hermetic closure.

    It fits on a wide range of bottles.

    It protects and preserves soft drinks, oil, wine, liqueur.

    Package of 2 pieces.

  • Ceramic hob scraper for the elimination of difficult dirt.

    It can also be used to clean any other ceramic or glass, smooth surface.

    The blade is hidden in the body of the scraper after use, for safety during storage

  • The utensil with the innovative roasting method for the whole chicken in the oven.

    It consists of two upright holders supported on a stainless steel 15cm round container with side handles.

    The chicken is placed on the upright holders, which create space inside the chicken that allows heat to enter and is cooked evenly while the fat is collected in the container.

  • The cutter with the 18 sharpened stainless steel blades and the red cutting size selection component.

    It cuts potatoes or other fruits and vegetables into thin (batonnet) and thick (baton) sticks.

  • The classic Cabbage Slicer, SVIM’s exclusive product and trademark.

    With its extremely sharp stainless-steel blade, it cuts vegetables and fruits into thin or thick slices, adding or removing the red component that defines the cutting thickness.

  • Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.

    Absolutely food contact safe.

  • Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.

    Absolutely food contact safe.

  • A holder for dish sponges with a suction cup.

    It keeps sponges dry and clean, preventing the growth of bacteria.

  • A piece of flexible material in the shape of a triangular prism.

    It has 9cm length,3.5cm width and 1.5cm height.

    It stabilizes the doors at the desired spot, so that they do not move from the wind. 2 pieces package.

  • Knife with a 20cm double blade, different grinding on each side and adjustable guide for precision slicing.

    On one side the blade is wavy and sharpened on both sides to cut bread without crumbling, cold cuts, meat and vegetables.

    The handle has an adapted adjustable guide for uniform/equal slices with a thickness of 1.5 mm up to 15.5mm.

    On the other side its blade has alternating lengths of saw-edged crosscut serrations to cut meat or fish directly from the freezer.

  • A utensil for separating the yolk from the egg white.

    It has the shape of a spoon with “ears” to rest on the utensils during use.

    Its smart handle is also used as a whisk/stirrer.

  • A stainless steel wheel with wavy edges and a plastic handle.

    It rolls by cutting and creates a wavy shape on any dough sheet.

  • Hard plastic cutting board with folding sides that end up in a handle.

    Provides a durable cutting surface that turns into a “chute” by squeezing the handle.

    In this way it holds with its side parts the cut food for their transfer.

    It does not absorb odors and does not damage knives.

    Combine this product with the unstopable Double Edged Knife with adjustable guide

  • Versatile tongs that excel replacing many of the tongs and tools needed in the kitchen.

    They consist of six stainless steel wire strings and a handle made of high quality plastic that secures and unlocks with a latch.

    They turn, catch and serve, eggs, salads, pasta, meat and fish.

    They can also be used as a whisk.

  • Tongs ideal for barbecue.

    They consist of eight stainless steel wire strings creating a perfect grip on any sized food.

    They grab, lift, and turn food without piercing it.

    With a handle made of heat-resistant material that secures and unlocks with a latch.

    They work in two ways, like tongs catching meat or fish from the grill, and like a grill “securing” the meat or fish on both sides without injuring it.

  • A high quality flexible rubber tube, food contact safe, that is designed to peel the garlic cloves quickly and without leaving odors on the hands. It comes with its own storage case.

  • A dough roller for small masses of dough.

    The ergonomic, non-slip handle holds a 10cm long, 4cm diameter wooden cylinder with stainless steel shafts.

    It rolls on the dough achieving the desired thickness, length and width.

  • The classic spoon/dipper for honey.

    With eight parallel discs that form an oval shape, which collects the honey through the jar to be served.

    Turning the spoon in the opposite direction, stops the flow.

  • The slicer for cutting in 2.5mm Julienne strips.

    A single sturdy structure made of high quality plastic, with two built-in blades of 18 notches each sharpened on both sides.

    It works reciprocally, reducing the cutting time by half.

    It cuts fruits, vegetables and cheese, for salads, pies, pizzas, omelettes.

  • A squeezer and press for natural juices. It consists of three components, the press-lid, the squeezer and the collector container. The outside of the press fits perfectly on the palm of the hand and fits snugly on the squeezer’s rim. Squeeze or press fruits such as orange, apple, mango, grape, watermelon, melon, tomato, berry, strawberry, kiwi. It collects their juice in the container and serves it without leaks.

  • Transparent container with printed measurement indicators.

    Made of highly transparent plastic, non-toxic, food contact safe.

    It counts in liters and cups as well as sugar and flour in grams.

  • Transparent container with printed measurement indicators. Made of highly transparent plastic, non-toxic, food contact safe. It counts in liters and cups as well as sugar and flour in grams.

  • Jug with printed measurement indicators and smooth outflow spout.

    Made of durable high-transparency plastic, non-toxic, food contact safe.

    It measures accurately in liters and cups as well as sugar and flour in grams.

  • A utensil with two sizes of hemispherical stainless steel scoops. It scoops out melon and watermelon or empties zucchini, tomatoes and aubergines for stuffing. Cuts into precisely shaped balls of fruits and vegetables for a special presentation at your table.

  • Rotary/Mill grater with three stainless steel discs of different grating sizes.

    Grates cheese, rusks, cookies, nuts and chocolate couverture.