The classic Cabbage Slicer, SVIM’s exclusive product and trademark. With its extremely sharp stainless-steel blade, it cuts vegetables and fruits into thin or thick slices, adding or removing the red component that defines the cutting thickness.
The essential helper for cutting fruits and vegetables safely on any SVIM/mandoline slicer. Designed to fit on the handful. You can fearlessly cut the entire fruit or vegetable just by nailing it inside the safety holder and pushing the top button.
The cutter with the 18 sharpened stainless steel blades and the red cutting size selection component. It cuts potatoes or other fruits and vegetables into thin (batonnet) and thick (baton) sticks.
The cutter with the corrugated stainless steel blade and with a two cutting thicknesses component. It cuts fruits and vegetables in a wavy or waffle shape.
The slicer for cutting in 2.5mm Julienne strips. A single sturdy structure made of high quality plastic, with two built-in blades of 18 notches each sharpened on both sides. It works reciprocally, reducing the cutting time by half. It cuts fruits, vegetables and cheese, for salads, pies, pizzas, omelettes.
The Cabbage Cutter with the choice of adjusting the cutting thickness. Cuts thicker or thinner slices of fruit and vegetables simply by screwing or unscrewing. With its stainless steel blade sharpened on both sides, it cuts in both directions, reducing the cutting time by half.
Knife with a 20cm double blade, different grinding on each side and adjustable guide for precision slicing. On one side the blade is wavy and sharpened on both sides to cut bread without crumbling, cold cuts, meat and vegetables. The handle has an adapted adjustable guide for uniform/equal slices with a thickness of 1.5 mm up to 15.5mm. On the other side its blade has alternating lengths of saw-edged crosscut serrations to cut meat or fish directly from the freezer.
Base for cutting and serving watermelon. It has a diameter of 29cm with 12 pins perpendicular to its surface. It holds the watermelon in a stable position to be cut into slices and collects all the liquids. It is made of high-strength plastic, non-toxic, odorless and food contact safe.
Hard plastic cutting board with folding sides that end up in a handle. Provides a durable cutting surface that turns into a “chute” by squeezing the handle. In this way it holds with its side parts the cut food for their transfer. It does not absorb odors and does not damage knives.
Combine this product with the unstopable Double Edged Knife with adjustable guide
Giant horizontal peeler. Y (slingshot shaped) Sturdy structure of 2mm thick, 18/10 stainless steel body with serrated blade. Suitable for peeling fruits with thick or hard skin such as pineapple and melon. Cuts food into wide slices, such as eggplant, cucumber, zucchini. Quickly cuts the cabbage for salad.
Julienne type cutter that works like a peeler. sturdy structure of 2mm thick, 18/10 stainless steel body. Its swiveling stainless steel blade is suitable for cutting fruits and vegetables into Julienne strips.
Horizontal Peeler, sturdy structure of 2mm thick, 18/10 stainless steel body. Its swiveling stainless steel serrated blade is sharpened on both sides. The ergonomic Y shape handle gives you control over your movements, keeps fingers away from the blades and ensures comfortable use, even for extended periods of time.
Straight peeler, sturdy structure of 2mm thick, 18/10 stainless steel body. Its swiveling stainless steel blade is sharpened on both sides and cuts without stucking and destroying food. It can be used easily by right- as well as left-handers.
Ο κλασικός οριζόντιος αποφλοιωτής πατάτας. Με την περιστρεφόμενη ανοξείδωτη λεπίδα του τροχισμένη και από τις δύο πλευρές, λειτουργεί παλινδρομικά μειώνοντας στο μισό τον χρόνο αποφλοίωσης. Είναι κατάλληλος για χρήση από δεξιόχειρες και αριστερόχειρες.
The straight peeler with the swiveling stainless steel serrated blade sharpened on both sides. It has a built-in potato eye/imperfections remover, an orange peeler, a sharp angled edge at the bottom for cutting grooves and a V-shaped cutter for garnish.
Ergonomically designed horizontal peeler Y peeler (slingshot) with a thumb rest for steady grip. With swiveling stainless steel blade sharpened on both sides. It has a built-in potato eye remover and a citrus peeler.
Ergonomically designed horizontal peeler Y peeler (slingshot) with a thumb rest for steady grip, with swiveling stainless steel blade. Suitable for peeling fruits with thick or hard skin such as pineapple and melon. Cuts food such as eggplant, cucumber, zucchini, into wide slices. It quickly cuts the cabbage for salad.
The right tool for cooking traditional greek gemista/for cooking stuffed peppers and tomatoes. A 4cm stainless steel ring with V-shaped cutters and a practical handle made of high quality plastic. Ideal for cutting and removing the lids of peppers and tomatoes evenly and with ease.
A tool with 10cm long stainless steel blade ending in a ring with sharp serrated cutters. With practical handle made of high quality plastic. It removes the core and the seeds of the apples.
A tool with a 10cm long stainless steel blade, ending in a ring with sharp serrated cutters. With a practical handle made of high quality plastic. It removes the core and the seeds of small apples .
A tool with a 13cm long stainless steel half round shape blade with sharp edge. Practical handle made of high quality plastic. Suitable to easily core pieces of zucchini cucumber or eggplant by creating a round tunnel. Thus, it is perfectly prepared for stuffing.
A utensil with two sizes of hemispherical stainless steel scoops. It scoops out melon and watermelon or empties zucchini, tomatoes and aubergines for stuffing. Cuts into precisely shaped balls of fruits and vegetables for a special presentation at your table.
A high quality flexible rubber tube, food contact safe, that is designed to peel the garlic cloves quickly and without leaving odors on the hands. It comes with its own storage case.
A complete solution for the garlic. The set includes a high quality flexible rubber tube, food contact safe that is designed to easily peel the garlic and a revolutionary spiral press that mashes the garlic with minimal pressure. The mashed quantity is collected into the base of “Mr.Garlic” and can be stored for later use.
