A complete solution for the garlic.
The set includes a high quality flexible rubber tube, food contact safe that is designed to easily peel the garlic and a revolutionary spiral press that mashes the garlic with minimal pressure.
The mashed quantity is collected into the base of “Mr.Garlic” and can be stored for later use.
Mold for cutting dough and shaping it into a 17.5 semicircular dumpling. Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal joining the two sides of the form. It shapes the pies in the traditional crescent shape. It has large, practical handles for a tight join of the dough.
Straight peeler, sturdy structure of 2mm thick, 18/10 stainless steel body.
Its swiveling stainless steel blade is sharpened on both sides and cuts without stucking and destroying food. It can be used easily by right- as well as left-handers.
Giant horizontal peeler.
Y (slingshot shaped) Sturdy structure of 2mm thick, 18/10 stainless steel body with serrated blade.
Suitable for peeling fruits with thick or hard skin such as pineapple and melon.
Cuts food into wide slices, such as eggplant, cucumber, zucchini.
Quickly cuts the cabbage for salad.
Julienne type cutter that works like a peeler. sturdy structure of 2mm thick, 18/10 stainless steel body. Its swiveling stainless steel blade is suitable for cutting fruits and vegetables into Julienne strips.
Horizontal Peeler, sturdy structure of 2mm thick, 18/10 stainless steel body.
Its swiveling stainless steel serrated blade is sharpened on both sides.
The ergonomic Y shape handle gives you control over your movements, keeps fingers away from the blades and ensures comfortable use, even for extended periods of time.
Mold for cutting dough and shaping it into semicircular dumplings.
Use the bottom of the mold to cut the dough, place the cut dough into the inside of the mold, fill and seal.
It gives to pies the traditional crescent shape.
The set includes three sizes, 7.9 and 11cm in diameter.
A mechanism for homemade croissants. It cuts the dough into 8 triangles at the same time. The gaps in the mechanism indicate the correct spot and the appropriate amount of stuffing. The triangular parts of dough are then rolled into a croissant shape. It consists of five components. Accompanied by a recipe book for croissants and rolls.
The device that wraps dolmadas, cabbage dolmadas, mini cheese or sausage pies and mini baklava rolls.
With winding thickness regulator for 4 different wrapping sizes.
The parts of the device are easily disassembled for washing.
Ergonomically designed horizontal peeler Y peeler (slingshot) with a thumb rest for steady grip.
With swiveling stainless steel blade sharpened on both sides.
It has a built-in potato eye remover and a citrus peeler.
Ergonomically designed horizontal peeler Y peeler (slingshot) with a thumb rest for steady grip, with swiveling stainless steel blade.
Suitable for peeling fruits with thick or hard skin such as pineapple and melon.
Cuts food such as eggplant, cucumber, zucchini, into wide slices.
It quickly cuts the cabbage for salad.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 5cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts any dough into successive symmetrical 8cm round pieces.
It can be used for cutting puff pastry, pasta, biscuits, tarts and pizza dough.
Dough cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 5cm symmetrical round vol-au-vent pieces.
The small vol-au-vents, also known as bouche, are crispy puff pastry nests that are usually served as savory appetizers but are also filled with sweet filling as a side dish for tea or coffee.
Pastry cutter Y shaped (slingshot) with a rotating attachment that cuts puff pastry into successive 8cm symmetrical round vol-au-vent pieces.
Vol-au-vents are crispy puff pastry nests with a savory or sweet filling.
The Cabbage Cutter with the choice of adjusting the cutting thickness.
Cuts thicker or thinner slices of fruit and vegetables simply by screwing or unscrewing.
With its stainless steel blade sharpened on both sides, it cuts in both directions, reducing the cutting time by half.
A tool with a 10cm long stainless steel blade, ending in a ring with sharp serrated cutters.
With a practical handle made of high quality plastic. It removes the core and the seeds of small apples .
A tool with 10cm long stainless steel blade ending in a ring with sharp serrated cutters.
With practical handle made of high quality plastic. It removes the core and the seeds of the apples.
The utensil with the innovative roasting method for the whole chicken in the oven.
It consists of two upright holders supported on a stainless steel 15cm round container with side handles.
The chicken is placed on the upright holders, which create space inside the chicken that allows heat to enter and is cooked evenly while the fat is collected in the container.
The cutter with the 18 sharpened stainless steel blades and the red cutting size selection component.
It cuts potatoes or other fruits and vegetables into thin (batonnet) and thick (baton) sticks.
The classic Cabbage Slicer, SVIM’s exclusive product and trademark.
With its extremely sharp stainless-steel blade, it cuts vegetables and fruits into thin or thick slices, adding or removing the red component that defines the cutting thickness.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
Its ergonomic oblique handle gives the brush the right position for applying materials such as egg, oil, melted butter.
Absolutely food contact safe.
Knife with a 20cm double blade, different grinding on each side and adjustable guide for precision slicing.
On one side the blade is wavy and sharpened on both sides to cut bread without crumbling, cold cuts, meat and vegetables.
The handle has an adapted adjustable guide for uniform/equal slices with a thickness of 1.5 mm up to 15.5mm.
On the other side its blade has alternating lengths of saw-edged crosscut serrations to cut meat or fish directly from the freezer.
